More Crockpot fun! Creamy Italian chicken.

So good, it required an extreme close-up.

I'm all for setting aside time to enjoy cooking, but let's face it: some nights, it feels like more trouble than it's worth. If you're trying to resist the call of the drive-thru, you've come to the right place: this recipe is cheap and requires basically no work.

Ingredients:

2-4 boneless, skinless chicken breasts

1 cup of Italian dressing (your choice on brand and flavor; I think the bold or "robusto" flavors work best)

1 1/2 cups of mayonnaise

1/3 cup cream cheese

Some people will recoil from this recipe because the mayo and cream cheese are heavy on fat. There's a myth that eating fat makes you fat. It seems like common sense, but it's not true: a calorie from fat is a calorie. And as nutritionists will tell you, eating fat doesn't make you fat--eating too much sugar and refined carbohydrates makes you fat. (I'm not a fan of no-carb diets. Carbs are necessary for basic functioning, but most people eat way too many of them.) This is a healthy recipe, I promise.

Directions:

1. Place chicken breasts in Crockpot. (You can even use frozen breasts, making it even easier.)

2. Stir mayonnaise and Italian dressing together in a bowl and pour into the Crockpot.

3. Cook on low for 5-6 hours. Then add cream cheese and cook another hour.

4. Serve with healthy sides. My pick was Brussels sprouts.

The finished product: